Picture from http://www.nantucketfoodandwine.com
I love surfing around the web, falling upon food creations I can almost taste across the virtual miles. So arrives a dish so rich and meaty, I think I gained weight just gazing at its picture. Today's signature dish comes from Chef Ron Suhanosky from the Nantucket restaurant Sfoglia Trattoria. It's a traditional Bolognese, and from the looks of it, this dish has a black belt in some butt-kicking martial art. Oh. Yes. This looks good. And I'm not even much of a meat eater, but my philosophy on the matter - if you've going to go Italian, baby, don't do it half-ass.
Chef Suhanosky isn't afraid of being hearty. His recipe for this rustic dish includes a full 5 pounds of meat (fear not, it's not single-serve ;) ), including a pound of chicken liver. Toss in the addition of 5 cloves of garlic (one for each pound!) and a cup of heavy cream, and by god, you have yourself a meal.
I've never been to Nantucket. Now I have a reason to.
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